Hi Guys! 🙂
Today’s post is FINALLY another/new restaurant review post!! 😀
The restaurant I’m going to be reviewing today is called Old Rose, which is located in the Jane Hotel near the Highline.
I REALLY need to get into the habit of writing down how the heck it is that I find these places, especially when I plan on doing reviews on them, because I ALWAYS forget lol smh. 🤦🏻♀️
BUT, I’m sure I just stumbled upon it on Instagram somehow like I typically do, looked up the restaurant’s profile, as well as fellow Instagrammers posting about it, and looked up reviews online to see whether or not it was actually a place I wanted us to try, and sure enough, it was!
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From all the pictures I was seeing online, it looked like such a cute, sort of elegant spot to eat, so I figure why not go there for brunch so that we could get dressed up, take pictures, etc., and that’s exactly what we ended up doing!
Walking to the restaurant was ROUGH, because it was FREEZING this day and it was such a long walk from where we got off the train (in 14th Street) to the place. But we didn’t want to let that ruin the experience at all, so we stayed optimistic about the entire thing.
Walking into the restaurant the immediate feeling I got was like some sort of old school ballroom, that got converted into a chic coffee shop in the West Village; with the marble-ish table tops, black and white tiled floors, and simplicity of it’s decor, I immediately felt comfortable.
When we finally got there, it took us about 5-10 minutes to get seated while they finished getting our table ready. It really wasn’t that bad or long, and in that time we got to sit at the bar and order ourselves a mimosa, so we were pretty content. 😂
The tables were fairly small and rounded, but once the food started coming we actually saw that it was kind of the perfect size for everything that we had ordered.
Generally, the service was pretty good and quick, and the server we had was really friendly and helpful with anything/everything we needed (again, I wish I had gotten her name to be able to give her a quick shout-out, but I completely forgot to ask her).
Even the bussers were super friendly and helpful if we wanted or needed anything, which I thought was pretty cool considering most times you go to a restaurant they kind of just do what they have to and don’t really interact with the guests.
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As sort of our “appetizer” we got the Vodka Burrata pizza pie, which was enough that we each got 2 slices out of it (there were 3 of us there). This was one thing that I kept seeing all over their website, as well as posts people would put up from here so we figure we try it. The server we had also highly recommended it and said it was one of her favorites, so it gave us the extra push to actually order it.
I definitely liked it, especially since I’ve never had anything like it before, and it was generally really tasty, you guys know I’m pretty picky so I was kind of surprised at how much I liked it, so that was pretty exciting! Lol.
After our little “appetizer” and mimosas, came the main course.
For me, it was relatively early still and I was craving somewhat of a traditional breakfast, so I got their ‘American Breakfast,’ which consisted of scrambled eggs, bacon, crispy smoked potatoes, grapefruit, and sourdough bread.
Overall, I liked it, but wish it didn’t have as much of what I can only really assume to be parsley, all over it because it was a lot, and there just really wasn’t much need for it. A little bit, sure, but that was a lot sprinkled all over my eggs and potatoes.
But, other than that, I was pretty happy with my dish. Again, it came out relatively quick, everything was cooked well the way that I wanted it, and it was a decent portion size for me, especially after eating the pizza just before this.
If you’re anything like me (in the sense of a picky eater), or just looking to have something more traditional here, I definitely recommend this.
Diego and Geno opted for the Lamb burger, which had goat cheese, roasted tomato, pickled red onion, with fried potatoes.
They both made it clear to me that they REALLY enjoyed the burger. They both thought it was well cooked and generally tasty, so they definitely recommend this if you’re anything like them and tend to opt for mainly burgers whenever you go out to eat haha.
The only thing Diego personally didn’t care for was the fact that they didn’t actually have regular french fries here at all. It was either the fried potatoes, or nothing. We both agree that the potatoes were good taste wise, but he felt it went a little better with something like the dish that I got as opposed to the burger they both got, which I can understand and agree to.
And finally, the “dessert” portion of brunch.
Only Geno and I ended up getting something for this, partially because Diego doesn’t usually tend to care for any sort of desserts, and partially because they didn’t have too many options to begin with.
Geno had ordered their Housemade Granola which came with Ronnybrook yogurt, honey, and fresh fruit in it. This was probably the only thing out of the entire time we were here, that actually took forever to come. We’re still not sure why honestly, especially since it was just yogurt pretty much, but it did.
And when it finally arrived, Geno said he didn’t actually care for it, and I’m not exactly sure if it’s because it took as long as it did to get to him or if it just really wasn’t that exciting at all, but those were his honest, general thoughts on it.
For me, I really wanted to be able to try their coffee, because I had heard a LOT of good things about it, so that’s what I did. I got one of their lattes, as well as a chocolate croissant because all of the pastries looked SO good sitting in the case by the bar (don’t judge me).
Being that I always go to Starbucks where you can 100% customize your drink to your liking with how many sugars, what milk, sweetener, etc., I was a little nervous about trying/drinking a regular coffee without having any of the usual stuff I tend to put in it, but I must say that I was pleasantly surprised.. it was definitely strong coffee, but also pretty good tasting which I was happy about.
And the croissant was pretty standard and good tasting, the only thing with that though is that I wish it could’ve been warmed up. I’m not sure if they don’t do that there, or maybe they do but I had to “specially” ask for it, but even then, that really didn’t bother me too much, it just would’ve been a nice little added bonus.
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Overall, I have to say that I personally, really liked the place. Generally, the service and food was good, and it wasn’t TOO expensive either. Considering everything we ordered (food, drinks, etc.) and the location of the restaurant, I would say it was pretty moderately priced.
It doesn’t take too much to impress me for things/places like this unfortunately being that I am a picky eater, but I also don’t have any problems being honest about certain things that I may or may not like about places like this.
But also, as always, take what I say/suggest with a grain of salt and come to your own conclusion about these places.
Out of 100%, I would give this place an 80-85% rating. But I do definitely think that it’s worth trying at least once. So go, come to your own conclusions about it, and let me know what YOU guys ended up thinking about it!
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Let me know in the comments below or through social media if you guys have been here before, if so, what were your thoughts on the place?!
Also, let me know if there are any other places you would like to see Diego and I check out in the near future, and we’ll be sure to go and write an entire post about it.
I hope you guys enjoyed this post. Please like, share, follow and comment and I’ll see you guys in the next one! 🙂
-Xoxo, Leo Girl ❤
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