On The Menu Today: Old Rose

Hi Guys! 🙂

Today’s post is FINALLY another/new restaurant review post!! 😀

The restaurant I’m going to be reviewing today is called Old Rose, which is located in the Jane Hotel near the Highline.

I REALLY need to get into the habit of writing down how the heck it is that I find these places, especially when I plan on doing reviews on them, because I ALWAYS forget lol smh. 🤦🏻‍♀️

BUT, I’m sure I just stumbled upon it on Instagram somehow like I typically do, looked up the restaurant’s profile, as well as fellow Instagrammers posting about it, and looked up reviews online to see whether or not it was actually a place I wanted us to try, and sure enough, it was!

* * * * * *

From all the pictures I was seeing online, it looked like such a cute, sort of elegant spot to eat, so I figure why not go there for brunch so that we could get dressed up, take pictures, etc., and that’s exactly what we ended up doing!

Walking to the restaurant was ROUGH, because it was FREEZING this day and it was such a long walk from where we got off the train (in 14th Street) to the place. But we didn’t want to let that ruin the experience at all, so we stayed optimistic about the entire thing.

The Ambiance

Walking into the restaurant the immediate feeling I got was like some sort of old school ballroom, that got converted into a chic coffee shop in the West Village; with the marble-ish table tops, black and white tiled floors, and simplicity of it’s decor, I immediately felt comfortable.

When we finally got there, it took us about 5-10 minutes to get seated while they finished getting our table ready. It really wasn’t that bad or long, and in that time we got to sit at the bar and order ourselves a mimosa, so we were pretty content. 😂

IMG_4701

IMG_4699

The tables were fairly small and rounded, but once the food started coming we actually saw that it was kind of the perfect size for everything that we had ordered.

Generally, the service was pretty good and quick, and the server we had was really friendly and helpful with anything/everything we needed (again, I wish I had gotten her name to be able to give her a quick shout-out, but I completely forgot to ask her).

Even the bussers were super friendly and helpful if we wanted or needed anything, which I thought was pretty cool considering most times you go to a restaurant they kind of just do what they have to and don’t really interact with the guests.

IMG_4865

IMG_4177

* * * * * *

The Food

IMG_4671
Overview of our table.

As sort of our “appetizer” we got the Vodka Burrata pizza pie, which was enough that we each got 2 slices out of it (there were 3 of us there). This was one thing that I kept seeing all over their website, as well as posts people would put up from here so we figure we try it. The server we had also highly recommended it and said it was one of her favorites, so it gave us the extra push to actually order it.

I definitely liked it, especially since I’ve never had anything like it before, and it was generally really tasty, you guys know I’m pretty picky so I was kind of surprised at how much I liked it, so that was pretty exciting! Lol.

IMG_4676
The Vodka Burrata pizza pie

 

After our little “appetizer” and mimosas, came the main course.

For me, it was relatively early still and I was craving somewhat of a traditional breakfast, so I got their ‘American Breakfast,’ which consisted of scrambled eggs, bacon, crispy smoked potatoes, grapefruit, and sourdough bread.

Overall, I liked it, but wish it didn’t have as much of what I can only really assume to be parsley, all over it because it was a lot, and there just really wasn’t much need for it. A little bit, sure, but that was a lot sprinkled all over my eggs and potatoes.

But, other than that, I was pretty happy with my dish. Again, it came out relatively quick, everything was cooked well the way that I wanted it, and it was a decent portion size for me, especially after eating the pizza just before this.

If you’re anything like me (in the sense of a picky eater), or just looking to have something more traditional here, I definitely recommend this.

IMG_4673
The ‘American Breakfast’.

Diego and Geno opted for the Lamb burger, which had goat cheese, roasted tomato, pickled red onion, with fried potatoes.

They both made it clear to me that they REALLY enjoyed the burger. They both thought it was well cooked and generally tasty, so they definitely recommend this if you’re anything like them and tend to opt for mainly burgers whenever you go out to eat haha.

The only thing Diego personally didn’t care for was the fact that they didn’t actually have regular french fries here at all. It was either the fried potatoes, or nothing. We both agree that the potatoes were good taste wise,  but he felt it went a little better with something like the dish that I got as opposed to the burger they both got, which I can understand and agree to.

IMG_4675
The Lamb burger.

And finally, the “dessert” portion of brunch.

Only Geno and I ended up getting something for this, partially because Diego doesn’t usually tend to care for any sort of desserts, and partially because they didn’t have too many options to begin with.

Geno had ordered their Housemade Granola which came with Ronnybrook yogurt, honey, and fresh fruit in it. This was probably the only thing out of the entire time we were here, that actually took forever to come. We’re still not sure why honestly, especially since it was just yogurt pretty much, but it did.

And when it finally arrived, Geno said he didn’t actually care for it, and I’m not exactly sure if it’s because it took as long as it did to get to him or if it just really wasn’t that exciting at all, but those were his honest, general thoughts on it.

IMG_4859
This is their ‘Housemade Granola’.

For me, I really wanted to be able to try their coffee, because I had heard a LOT of good things about it, so that’s what I did. I got one of their lattes, as well as a chocolate croissant because all of the pastries looked SO good sitting in the case by the bar (don’t judge me).

Being that I always go to Starbucks where you can 100% customize your drink to your liking with how many sugars, what milk, sweetener, etc., I was a little nervous about trying/drinking a regular coffee without having any of the usual stuff I tend to put in it, but I must say that I was pleasantly surprised.. it was definitely strong coffee, but also pretty good tasting which I was happy about.

And the croissant was pretty standard and good tasting, the only thing with that though is that I wish it could’ve been warmed up. I’m not sure if they don’t do that there, or maybe they do but I had to “specially” ask for it, but even then, that really didn’t bother me too much, it just would’ve been a nice little added bonus.

IMG_4689
Latte and Chocolate Croissant.

* * * * * *

General Thoughts

Overall, I have to say that I personally, really liked the place. Generally, the service and food was good, and it wasn’t TOO expensive either. Considering everything we ordered (food, drinks, etc.) and the location of the restaurant, I would say it was pretty moderately priced.

It doesn’t take too much to impress me for things/places like this unfortunately being that I am a picky eater, but I also don’t have any problems being honest about certain things that I may or may not like about places like this.

But also, as always, take what I say/suggest with a grain of salt and come to your own conclusion about these places.

Out of 100%, I would give this place an 80-85% rating. But I do definitely think that it’s worth trying at least once. So go, come to your own conclusions about it, and let me know what YOU guys ended up thinking about it!

* * * * * *

Let me know in the comments below or through social media if you guys have been here before, if so, what were your thoughts on the place?!

Also, let me know if there are any other places you would like to see Diego and I check out in the near future, and we’ll be sure to go and write an entire post about it.

I hope you guys enjoyed this post. Please like, share, follow and comment and I’ll see you guys in the next one! 🙂

-Xoxo, Leo Girl ❤

Read More

Apple & Pumpkin Picking 2018!

Happy Monday everybody!

I hope you guys had a good, fun, relaxing and productive weekend like I did! 🙂 Today’s post is going to be about something SUPER Fall-like, which if you haven’t done, you definitely need to at some point!

I’m talking about going Pumpkin and Apple picking!!

This past weekend (on Saturday), me, Diego, a few of his family members, and some of our friends went to a farm to do some pumpkin and apple picking, and we had the BEST time. We went to Harvest Moon Farm and Orchard, which if you are from New York, it’s in North Salem (Westchester). I’m going to leave their website linked here for anyone that is interested in checking them out.

IMG_0545

IMG_0531

IMG_0587

IMG_0588

* * * * * *

If you’re anything like me, then you probably haven’t gone to do something like this since you were a kid. Up until last year, I hadn’t gone to do this since I was in like 3rd or 4th grade and they took us as one of our school field trips!

Diego and I had found this place last year, but for one reason or another, only got to go by ourselves. We ended up loving it so much, that we KNEW we had to go back this year and bring some of the people closest to us this time around so they could enjoy it as much as we did the first time, and that’s exactly what we did.

IMG_0229

IMG_0269

IMG_0472

We spent the majority of the afternoon there up until it was closing time for them (which was at about 5:30pm). We all had an amazing time and got to eat great food, pick a TON of apples, and buy some goodies from the store they had on their location.

One thing to mention about this place in general though, is that it’s all cash-only. So if you’re going to make a trip up here, come prepared with that. Personally, I brought $100 in cash and that was more or less fine to hold me off for the day and everything that we did. However, worse comes to worse (although I know people try to avoid this because of the added fee(s)), they do have an ATM on location in case you wanted/needed to take out more.

* * * * * *

IMG_0532

One of the really cute things this farm has is their little Country Store. It’s actually one of the first things you see when you’re driving in to the farm. It’s decently big, and super festive for the Fall/Halloween season.

Inside the store they have everything from baked goods, to produce that they grow themselves on the farm, to homemade jams of all different flavors, and even decorations and pumpkin carvers for the pumpkins you pick up there.

This is also where people would go when they place any orders for pies around the holidays to pick them up (which I’ll talk more about later on in the post).

IMG_0534

IMG_0533

* * * * * *

Although obviously the main attraction(s) here would be the apples and pumpkins, they also have a ton of other things to do as well. There were countless amounts of amazing food vendor stands, little games and activities for kids, somewhat of a petting zoo for kids (which included horses, chickens, and goats), and even live music.

The food was AMAZING. Granted, I am a picky eater and will mainly stick to the foods I know and love like burgers, chicken tenders, fries, etc., BUT nonetheless it was all good.

I’m sure people would say/think that the food is slightly overpriced for what you would normally get anywhere else, but I think it’s pretty worth it considering everyone there  makes everything right in front of you, so it’s all fresh for the most part.

IMG_0555

Something I highly recommend for people to try when you come here is the HUGE turkey legs that they always sell. From what I’ve seen, it’s definitely a best-seller. Diego absolutely loved it last year, and ended up being one of the first things he wanted when we came this time around too (pictured above).

Among the foods I just mentioned, they also had things like ice cream, fried oreos, cider donuts, fresh squeezed lemonade (which btw 10/10 recommend that you try the strawberry lemonade because WOW.), and pumpkin pie cheesecake.

IMG_0589
This is the strawberry lemonade. I believe it was $3 per container like this. We legit kept going back to get more, and by the time we left, we had gotten like 4 or 5 of them. SO good!!

One of MY personal favorite parts of all this was definitely the pumpkin pie cheesecake…….you guys, if you know me (as I’ve mentioned several times in several different blog posts), I am SUCH a picky eater, more so with regular food as opposed to desserts, but nonetheless picky.

 

HOWEVER, when Diego and I came last year, he managed to get me to try a sample of the pumpkin pie cheesecake they had there, and I swear I fell in love after that. So much so that I ended up placing an order for the big size that they had to be able to have that as one of the desserts at Thanksgiving last year, and I FULLY intend on doing the same thing this year as well!! So worth it, and they are all handmade by this cute little family that’s always at the farm!

* * * * * *

Overall, it was a really great and fun experience. Diego and I had a lot of fun last year when we went, but I think it was even better being able to experience it with some of the people closest to us this year as well.

If you haven’t been pumpkin or apple picking, but have been considering going lately and aren’t sure which farm to go to (and are in the NY area), I 100% recommend Harvest Moon Farm & Orchard. It’s a great place to go with a group of your family or friends, and is super kid-friendly as well.

I hope you guys enjoyed this post, and I’ll see you in the next one 🙂 !

-Xoxo, Leo Girl ❤

Read More

On The Menu Today: Nomo Kitchen in SoHo!

Hi Guys! 🙂

Last Sunday (the 19th of August), me, Diego and our good friend Genaro went out to brunch in the city to celebrate my birthday. The place I chose was actually one that we had all been to before, for Diego’s birthday.

That place is called NoMo Kitchen in SoHo, which is what we’re going to be talking about today.

I found this place online back in April for Diego’s birthday, and loved it so much that I told him I wanted to come here again for mine.

I mainly chose it not only because I saw the menu and ambiance of the restaurant and thought it looked nice, but also because Diego LOVES SoHo. Ask him what part of New York City he loves the most, and he’ll most likely tell you that haha. And because of him, I’ve grown pretty fond of it as well. I mean who wouldn’t? There’s great stores to shop at, great restaurants all over, and cool street art all over the place to take great pictures.

So I figure, what better place to take him out for his birthday then in his favorite area right?

IMG_1815

Entrance & Decor of the restaurant:

One thing to mention about this place is that it’s both a hotel AND restaurant. So when you first walk-in, you see this really pretty, lit up archway, which is one of the (if not THE) most popular place in the vicinity to take pictures. We took a few, but because it’s so popular, it’s a little hard to get any without someone or people being in the background of it lol.

I literally fell in love with that archway. It’s SO cute, and I’m dying to come back and check it out at night. I can only imagine how much more pretty it must look…*too cheesy? Okay sorry, let’s move on!!*

IMG_3373

37FC5897-3A67-4100-B18A-D87D7DCB10DF

IMG_1848

After you walk through the archway, comes the actual restaurant. I really like the set up of the entire thing. All of the greenery, graffiti on the walls and overall decor is really nice.  It’s chill, but looks nice and “fancy enough” to make you want to dress up for it still.

IMG_3416

The first time we went we had sat at a corner table, which was fine except when I wanted to take a picture by the hearts wall because I thought it was SO cute (clearly it’s the little things that please me lol). There were 2 different hearts walls, which both had a table in front of them, and every time one of the tables cleared and I wanted to get up to take a picture in front of it, new guests were seated at the table; so it just really wasn’t workin’ out for me.

When we went for my birthday brunch, we got to sit in front one of them, so you guys can imagine how excited I was!

IMG_3427

IMG_3403

IMG_3426

Food & Drinks:

IMG_3401

So as I mentioned in the beginning, we came here for my birthday brunch (as we did for Diego’s birthday back in April, because let’s be real, who doesn’t love brunch?).

The first time we went for Diego’s birthday, we just kind of ordered whatever food, drinks, etc. we wanted and went a little crazy. But for my birthday, we decided to do the hour and a half bottomless brunch special for $29 per person (with our specific drink(s) being mimosas).

If you’re unfamiliar with what a bottomless brunch special is, ultimately, it’s you paying one set price to have unlimited access to the specific drink of your choosing for a set time that the restaurant gives you, with your desired meal as well. A lot of restaurants, pubs, bars, etc. tend to do this special, so if you haven’t tried it out somewhere I definitely recommend doing it.

I completely think it’s worth it, being that it’s literally unlimited mimosas or whatever drink it is you choose for an hour and a half, especially since the cost for lets say 4-5 mimosas is already going to probably be over $30 as it is and adding your meal into that you’ll most likely end up paying double.

IMG_3404

IMG_3417

IMG_1816
I don’t at ALL remember what drink specifically this was, but it was super good and sweet tasting and the cup was hilarious to me for some reason. Reminded me of Medieval times for some reason.

IMG_3420

I thought the food was amazing, presentation and portion wise. I’m a huge breakfast person, so I ended up getting the Eggs your Way dish with potatoes, turkey bacon, toast and french fries on the side (pictured below). I’m the type that I can EAT, but when there are a few different things coming with my meal the way that this did, a portion size like this is the perfect amount.

Our friend Genaro got relatively the same thing as me, the only difference is he substituted the turkey bacon for sausage and got the avocado toast on the side (which he said was AMAZING and he highly recommends for anyone to try), also pictured below.

IMG_3419

IMG_3422

Diego is a HUGE burger lover, so he just ended up getting the double cheeseburger (which he mentioned was really good) and an order of the lemon ricotta pancakes on the side for me and him to split.

Guys I just gotta say…if you know me, you know that when it comes to food I LOVEEEEE to eat, but to the same extent, I’m pretty plain when it comes to my food. Not in the sense of no seasoning or anything like that, but like I don’t care for my food to be made super fancy or look crazy and expensive or different crazy flavors or anything like that, does that make sense? I just mean that I like what I like and that’s that.

For example, with pancakes, I really only typically tend to like and eat plain pancakes or chocolate chip ones occasionally, but any flavors out of that realm has always been a hard pass, but these….OH MY GOD.

IMG_0021

IMG_3425

These lemon ricotta pancakes are the bomb.com x 10!!!! They taste SO good, it’s actually insane. They’re so little and cute and delicious. You definitely taste the lemon in the pancakes, but it’s not in an overpowering, tangy way. It’s light and sweet. 10/10 recommend that if you come here, these are a MUST to try, along with the avocado toast that Geno had and suggested.

* * * * * *

General Thoughts:

Overall, I completely love and recommend for anyone that reads this to try out NoMo’s Kitchen if you’re in the city and in the SoHo area. Price wise, the place is a little bit pricey, but I think it’s worth it to try.

The food was great, the ambiance and decor were SO nice, and the service was pretty good. I will say though that the first time we came here for Diego’s birthday, the service was better then when we came this time around for my birthday.

The lady we originally had started off pretty good, but then suddenly left and didn’t really say anything to us about her leaving or us getting a new server. And then the new male server we got, service wise, was kind of slow. He almost looked like he could careless about being there and waiting on us, which listen, I used to work at a restaurant myself so I I get it to some extent, trust me. But at the end the day, we are paying for a service, and you don’t have to be our best friend, but at least be quick when it comes to bringing us/refilling our drinks you know?

So that was a little bit of a downer, but it is what it is I guess. I’m not going to let that hinder my overall impression and liking of NoMo’s, which is that I really loved it. Everything else was pretty great, and I think that the general prices of everything was pretty worth it.

Originally, my overall rating of this place was a 10, but after the no-so-great service we got on Sunday, sorry guys, you got dropped to an 8-9. I would recommend that you guys come and try it out for yourselves at least once though.

* * * * * *

Well, that’s all that I’ve got for you guy’s today on this restaurant post. Let me know what you guys thought about it. Did you end up trying it? What did you think about it if you did? Let me know!

Also, let me know if you guys have any recommendation’s of restaurants, fast food places, coffee shops, etc. that you think I should try and review. I love getting recommendations from you guys! 🙂

Thanks for reading!

-Xoxo, Leo Girl ❤

Read More