One Lesson I Learned This Past Month

Hey guys and happy Sunday!

Holy crap, I honestly can’t believe it’s Sunday again AND that we’re already in May…where the heck did the time go?! It’s flying by, which I still haven’t decided yet if that’s a good or bad thing.

But, for today’s post I wanted to talk to you about something I’ve learned throughout this past month while in quarantine.

There’s actually a lot of different things that I can say in this post about the things I’ve learned recently, but if I had to choose one, and settle on the MAIN thing, it would be PATIENCE.

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PATIENCE IS A VIRTUE

I don’t think I ever fully knew/understood what that phrase really meant until this whole situation started and I had no choice but to learn the hard way about it.

Wouldn’t you guys agree?

I mean think about it, literally EVERYTHING in this situation requires patience, like it or not.

  • Patience to wait, know and understand the severity of the situation.
  • Patience about whether or not you’re going to still have a job during and even after all of this is over.
  • Patience for all of our stimulus checks to finally hit our accounts and/or unemployment (if you qualified for both/either).
  • Patience for the lines to get in and out of relatively ANY store to get whatever it is you may need.
  • Patience for how long this is all going to last.
  • Patience for your kids’ virtual learning.
  • Patience for constantly being around the same few people 24/7 whether that’s a significant other, your kids, roommates, etc. that you may not normally be used to being around THIS much.

The list could really go on and on.

The point is that, like I said, like it or not we’ve all had to adapt and be patient during this time. I know that for me personally, it’s been a month and a half in quarantine thus far and it’s definitely been tough at times because I’m so used to being on the go (as I’m sure a lot of you guys can relate to as well).

This is our new ‘norm’ for the time being, so we really have no choice but to suck it up, be patient , make the best of it somehow and wait for the day (hopefully soon) that this is all over and behind us.

Things are definitely tough right now for everybody and I’m sure people are starting to, if not already been, antsy about it all, but I have no doubt that this is all coming to an end soon and we’ll be able to get back to reality. We’ve just got to continue to be patient as doctors, nurses and everyone else in between that have been helping to get the situation under control keep doing their thing, as well as us continuing to do our part in all of this (i.e., Social distancing, wearing masks WHEN NEEDED, washing our hands, etc.).

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What’s something that YOU guys learned this past month? I would love to hear from you guys about it and discuss it!

I hope you guys enjoyed this post, and if you did please always remember to drop a like on it and follow me for more posts if you aren’t already!

I hope you guys have a great rest of the weekend. It’s been high 70s here in New York so if you live here, try to get out and enjoy the weather a little while still being protected and practicing social distancing!

BTW, I just OFFICIALLY joined the TikTok community!! Haha, so if you have TikTok and are interested in keeping up with me there and watching some funny little videos, definitely be sure to follow me! My @ is always down below along with the rest of my social media accounts to stay connected with me! 🙂

Until my next post….

-Xoxo, LeoGirl ❤

Follow Me On Social Media! 🙂 :

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For Business Inquiries, email me at: emilyhernandez817@gmail.com

6 Things I Want To Let Go Of This Year

Happy Monday everyone!

I hope you guys all had a great weekend and are having a great start to the first week of March!

For today’s post, as you read from the title, I want to talk about things that I’m trying to let go of this year (as many others may end up agreeing with me on). I realize we’re already 3 months into the new year, but better late then never for coming to certain realizations like this, right?

A question I want you to ask yourselves before I begin: How do you expect this year or any day/month/year now or in the future to be different if you don’t take it upon yourself to make the necessary changes and remove as much of the negativity in your life and/or the things that tend to weigh you down in life as possible?

I’ve thought a lot about all of the things I’m going to talk about, and none of them are necessarily ‘ground-breaking’, but I think they are all definitely necessary for being able to live your best, negativity-free life (to some degree anyway).

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These are in no particular order:

  1. Grudges

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You gotta end up asking yourself what does holding a grudge really end up doing for you?

I’ve learned that holding grudges against people/things does absolutely nothing for you other than add unnecessary stress, anger and negativity to your life. Sure it may seem logical and justified in the moment of the issue, but eventually all you can and should do is try addressing the situation as best as you can and just let it go regardless of the outcome. Life is too short to be living with anger in your heart and stressing yourself out with unnecessary grudges.

2. My Aggression

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I have a tendency to be aggressive when I’m trying to be vocal about certain things I want and/or am feeling, and it’s not necessarily because I’m an angry person, but more because I feel like at times I’m not actually being understood or REALLY heard in what I’m trying to express to the person at the time.

I’ve learned that although it may come off as aggressive, it’s more just the fact that I can be really passionate when I’m trying to express myself and unfortunately, more often than not, it tends to come off as aggressive (I mean hello, I’m a freakin’ Leo).

I’m learning to slowly but surely let that go and train myself to think before I speak a little more and realize that there are ways to express how you feel without seeming like you’re angry all the time.

3. My Shyness

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This one is hard because it’s literally something that I’ve dealt with my ENTIRE life. Being shy isn’t necessarily a bad thing in general, but when it comes to the work that I’m trying to do and the goals I’m trying to accomplish, it can definitely hold me back (as it unfortunately has before).

I’m sure that I’ve missed out on SO many networking events and opportunities due to my shyness, which really sucks, but this is why I’m trying to break out of this in 2020. I’m trying to put myself out there and be more transparent with you guys, and go to more networking events to meet more people and connections to hopefully move me further along in my career endeavors. This is definitely a goal of mine this year, so hopefully I can get it done.

4. Procrastination

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Seriously, if I had a dollar for every single time I’ve EVER procrastinated on my work, school stuff, house chores, etc., I would be freakin’ rich right now. I will say this, however that although I don’t necessarily take pride in always being such a procrastinator, I had found that (and yes this “theory” was tested SEVERAL times before), pushing to do any sort of work until the last minute, more often than not always ended up making me throw out my absolute best work in any type of papers, projects, etc. Of course now I’m no longer in school so really the only things that tend to get pushed back are things like cooking, cleaning and/or laundry, but nonetheless!

Ultimately this is a habit that I’m trying my hardest to get rid of altogether, because it really does just tend to hold you back and throw you off track.  I understand being and feeling lazy in certain instances, people feel like that all the time, including myself, but I promise you that in almost anything and EVERYTHING, it’s better all around for you to get shit done early and/or as soon as possible to get it out of the way so that you won’t have to worry about it later AND you can make time to do other things that you’ve been wanting to do.

5. Unsupportive/Fake People

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Read this back again if you need to because it’s definitely one of the most important ones.

I have a ‘toxic trait’ where I’m so prone to cutting people off without thinking twice about it recently, and that goes for anyone, whether your family or friends, I have no issue with doing it for anyone. And it’s nothing personal, I just feel like I’ve gotten to an age where I have no time for people or things that aren’t doing anything to motivate, support or just generally be there for me. This is why I always say that my circle is SO small, because it really is.

I feel like people tend to get it confused where they think support means they constantly have to talk about, watch, or promote your work, business, etc., and it’s really not like that at all. Support can be any one of those things, at any given time. It doesn’t have to be ALL the time and it doesn’t HAVE to be every single thing that I put out there, but once in a while, support especially when you know the person is just starting out and can use all the support they can get, really does mean the world. Support can be shown in a variety of ways like reposting your name/video/song/business, etc., giving feedback to you about your work (whether it’s publicly on social media OR privately via DM and/or text), it can be simply asking you how your work is doing in general whether they actually know what you’re doing or not, or even just little words of encouragement every so often, the list can really go on and on, .

And I’ve found that there are SO many people that tend to claim they’re “friends” or “supporters” of mine but I’ve never heard a single word from them about ANY of my work. Also, let’s not confuse what I’m saying, I’m not hurt or anything because of this, I’ve learned to make my peace with the fact that that’s just how some people are and they would rather support absolute strangers as opposed to supporting people they actually know, but this is why I think it’s just easier for me and my well-being to cut them off altogether; or at the very least, just not trust them with knowing important/valuable information about the kind of work I’m doing.

6. Doubts

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I tend to struggle with doubting myself and my work a lot. I know the kind of work I’m capable of doing and putting out, but there’s still always something in me every so often that manages to let doubtful thoughts slip throughout my mind.

Having doubts about anything can be SUCH an annoying and shitty thing because it ends up making you second guess every little thing/detail imaginable to the point where you may not even want to put out what you’ve been working on for days/weeks/months, etc.

I’m learning to slowly let go of all of my doubts because I feel like as long as I’m doing things right, I have pure intentions and know what I’m trying to make the outcome out to be, then everything else will end up falling into place the way that it’s meant to be.

There is no use stressing about doubts and/or the outcome of things when you have no real control over how things are going to turn out. You gotta leave it up to God (or whatever superior being you believe in) and trust that He/She will not steer you wrong, and what’s meant to be, will always find it’s way.

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I hope you guys enjoyed this post. If you did, please make sure to drop a like and make sure that you’re following my blog to stay up to date whenever I post! Thank you guys so much for reading and I’ll see you guys in the next one.

-Xoxo, LeoGirl ❤

Follow Me On Social Media! 🙂 :

Instagram & Twitter: @Thatleogirlem

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For Business Inquiries, email me at: emilyhernandez817@gmail.com

On The Menu Today: Old Rose

Hi Guys! 🙂

Today’s post is FINALLY another/new restaurant review post!! 😀

The restaurant I’m going to be reviewing today is called Old Rose, which is located in the Jane Hotel near the Highline.

I REALLY need to get into the habit of writing down how the heck it is that I find these places, especially when I plan on doing reviews on them, because I ALWAYS forget lol smh. 🤦🏻‍♀️

BUT, I’m sure I just stumbled upon it on Instagram somehow like I typically do, looked up the restaurant’s profile, as well as fellow Instagrammers posting about it, and looked up reviews online to see whether or not it was actually a place I wanted us to try, and sure enough, it was!

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From all the pictures I was seeing online, it looked like such a cute, sort of elegant spot to eat, so I figure why not go there for brunch so that we could get dressed up, take pictures, etc., and that’s exactly what we ended up doing!

Walking to the restaurant was ROUGH, because it was FREEZING this day and it was such a long walk from where we got off the train (in 14th Street) to the place. But we didn’t want to let that ruin the experience at all, so we stayed optimistic about the entire thing.

The Ambiance

Walking into the restaurant the immediate feeling I got was like some sort of old school ballroom, that got converted into a chic coffee shop in the West Village; with the marble-ish table tops, black and white tiled floors, and simplicity of it’s decor, I immediately felt comfortable.

When we finally got there, it took us about 5-10 minutes to get seated while they finished getting our table ready. It really wasn’t that bad or long, and in that time we got to sit at the bar and order ourselves a mimosa, so we were pretty content. 😂

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The tables were fairly small and rounded, but once the food started coming we actually saw that it was kind of the perfect size for everything that we had ordered.

Generally, the service was pretty good and quick, and the server we had was really friendly and helpful with anything/everything we needed (again, I wish I had gotten her name to be able to give her a quick shout-out, but I completely forgot to ask her).

Even the bussers were super friendly and helpful if we wanted or needed anything, which I thought was pretty cool considering most times you go to a restaurant they kind of just do what they have to and don’t really interact with the guests.

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The Food

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Overview of our table.

As sort of our “appetizer” we got the Vodka Burrata pizza pie, which was enough that we each got 2 slices out of it (there were 3 of us there). This was one thing that I kept seeing all over their website, as well as posts people would put up from here so we figure we try it. The server we had also highly recommended it and said it was one of her favorites, so it gave us the extra push to actually order it.

I definitely liked it, especially since I’ve never had anything like it before, and it was generally really tasty, you guys know I’m pretty picky so I was kind of surprised at how much I liked it, so that was pretty exciting! Lol.

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The Vodka Burrata pizza pie

 

After our little “appetizer” and mimosas, came the main course.

For me, it was relatively early still and I was craving somewhat of a traditional breakfast, so I got their ‘American Breakfast,’ which consisted of scrambled eggs, bacon, crispy smoked potatoes, grapefruit, and sourdough bread.

Overall, I liked it, but wish it didn’t have as much of what I can only really assume to be parsley, all over it because it was a lot, and there just really wasn’t much need for it. A little bit, sure, but that was a lot sprinkled all over my eggs and potatoes.

But, other than that, I was pretty happy with my dish. Again, it came out relatively quick, everything was cooked well the way that I wanted it, and it was a decent portion size for me, especially after eating the pizza just before this.

If you’re anything like me (in the sense of a picky eater), or just looking to have something more traditional here, I definitely recommend this.

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The ‘American Breakfast’.

Diego and Geno opted for the Lamb burger, which had goat cheese, roasted tomato, pickled red onion, with fried potatoes.

They both made it clear to me that they REALLY enjoyed the burger. They both thought it was well cooked and generally tasty, so they definitely recommend this if you’re anything like them and tend to opt for mainly burgers whenever you go out to eat haha.

The only thing Diego personally didn’t care for was the fact that they didn’t actually have regular french fries here at all. It was either the fried potatoes, or nothing. We both agree that the potatoes were good taste wise,  but he felt it went a little better with something like the dish that I got as opposed to the burger they both got, which I can understand and agree to.

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The Lamb burger.

And finally, the “dessert” portion of brunch.

Only Geno and I ended up getting something for this, partially because Diego doesn’t usually tend to care for any sort of desserts, and partially because they didn’t have too many options to begin with.

Geno had ordered their Housemade Granola which came with Ronnybrook yogurt, honey, and fresh fruit in it. This was probably the only thing out of the entire time we were here, that actually took forever to come. We’re still not sure why honestly, especially since it was just yogurt pretty much, but it did.

And when it finally arrived, Geno said he didn’t actually care for it, and I’m not exactly sure if it’s because it took as long as it did to get to him or if it just really wasn’t that exciting at all, but those were his honest, general thoughts on it.

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This is their ‘Housemade Granola’.

For me, I really wanted to be able to try their coffee, because I had heard a LOT of good things about it, so that’s what I did. I got one of their lattes, as well as a chocolate croissant because all of the pastries looked SO good sitting in the case by the bar (don’t judge me).

Being that I always go to Starbucks where you can 100% customize your drink to your liking with how many sugars, what milk, sweetener, etc., I was a little nervous about trying/drinking a regular coffee without having any of the usual stuff I tend to put in it, but I must say that I was pleasantly surprised.. it was definitely strong coffee, but also pretty good tasting which I was happy about.

And the croissant was pretty standard and good tasting, the only thing with that though is that I wish it could’ve been warmed up. I’m not sure if they don’t do that there, or maybe they do but I had to “specially” ask for it, but even then, that really didn’t bother me too much, it just would’ve been a nice little added bonus.

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Latte and Chocolate Croissant.

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General Thoughts

Overall, I have to say that I personally, really liked the place. Generally, the service and food was good, and it wasn’t TOO expensive either. Considering everything we ordered (food, drinks, etc.) and the location of the restaurant, I would say it was pretty moderately priced.

It doesn’t take too much to impress me for things/places like this unfortunately being that I am a picky eater, but I also don’t have any problems being honest about certain things that I may or may not like about places like this.

But also, as always, take what I say/suggest with a grain of salt and come to your own conclusion about these places.

Out of 100%, I would give this place an 80-85% rating. But I do definitely think that it’s worth trying at least once. So go, come to your own conclusions about it, and let me know what YOU guys ended up thinking about it!

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Let me know in the comments below or through social media if you guys have been here before, if so, what were your thoughts on the place?!

Also, let me know if there are any other places you would like to see Diego and I check out in the near future, and we’ll be sure to go and write an entire post about it.

I hope you guys enjoyed this post. Please like, share, follow and comment and I’ll see you guys in the next one! 🙂

-Xoxo, Leo Girl ❤

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