Holy crap, I honestly can’t believe it’s Sunday again AND that we’re already in May…where the heck did the time go?! It’s flying by, which I still haven’t decided yet if that’s a good or bad thing.
But, for today’s post I wanted to talk to you about something I’ve learned throughout this past month while in quarantine.
There’s actually a lot of different things that I can say in this post about the things I’ve learned recently, but if I had to choose one, and settle on the MAIN thing, it would be PATIENCE.
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PATIENCE IS A VIRTUE
I don’t think I ever fully knew/understood what that phrase really meant until this whole situation started and I had no choice but to learn the hard way about it.
Wouldn’t you guys agree?
I mean think about it, literally EVERYTHING in this situation requires patience, like it or not.
Patience to wait, know and understand the severity of the situation.
Patience about whether or not you’re going to still have a job during and even after all of this is over.
Patience for all of our stimulus checks to finally hit our accounts and/or unemployment (if you qualified for both/either).
Patience for the lines to get in and out of relatively ANY store to get whatever it is you may need.
Patience for how long this is all going to last.
Patience for your kids’ virtual learning.
Patience for constantly being around the same few people 24/7 whether that’s a significant other, your kids, roommates, etc. that you may not normally be used to being around THIS much.
The list could really go on and on.
The point is that, like I said, like it or not we’ve all had to adapt and be patient during this time. I know that for me personally, it’s been a month and a half in quarantine thus far and it’s definitely been tough at times because I’m so used to being on the go (as I’m sure a lot of you guys can relate to as well).
This is our new ‘norm’ for the time being, so we really have no choice but to suck it up, be patient , make the best of it somehow and wait for the day (hopefully soon) that this is all over and behind us.
Things are definitely tough right now for everybody and I’m sure people are starting to, if not already been, antsy about it all, but I have no doubt that this is all coming to an end soon and we’ll be able to get back to reality. We’ve just got to continue to be patient as doctors, nurses and everyone else in between that have been helping to get the situation under control keep doing their thing, as well as us continuing to do our part in all of this (i.e., Social distancing, wearing masks WHEN NEEDED, washing our hands, etc.).
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What’s something that YOU guys learned this past month? I would love to hear from you guys about it and discuss it!
I hope you guys enjoyed this post, and if you did please always remember to drop a like on it and follow me for more posts if you aren’t already!
I hope you guys have a great rest of the weekend. It’s been high 70s here in New York so if you live here, try to get out and enjoy the weather a little while still being protected and practicing social distancing!
BTW, I just OFFICIALLY joined the TikTok community!! Haha, so if you have TikTok and are interested in keeping up with me there and watching some funny little videos, definitely be sure to follow me! My @ is always down below along with the rest of my social media accounts to stay connected with me! 🙂
Until my next post….
-Xoxo, LeoGirl ❤
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I’m REALLY sorry it’s taken so long for me to publish this post, especially since I had originally said that I would upload it on Sunday, but given the holiday weekend (Memorial Day), I didn’t think it was very smart for me to publish on that day or Monday.
I was then supposed to upload this post on Tuesday, but got REALLY sick somehow late Monday night which literally has had me bed ridden for the past 2 days; but I’m FINALLY starting to feel better and know that it’s long overdue for me to put this up, so I’m finally going to be posting today!!
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Today’s post is going to be a “Day In The Life” weekday edition post!
As some of you may know (and if you don’t/didn’t, now you will), I actually work 2 jobs.
I have my primary, full-time job as a receptionist/legal assistant at a law firm in Manhattan, and then I work part-time as a front desk associate at Blink Fitness in Manhattan as well.
During the week, my work days tend to be more or less the same, but I actually haven’t been working at the gym as much in a while. So, for this specific post I wanted to choose a day that I was, so that I was able to give you guys the full effect of what a normal, busy work day would look like for me.
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I’m starting the post when I’m actually at work, just because my morning routine from the minute that I wake up, really isn’t that exciting, PLUS if that’s something you guys would REALLY be interested in seeing at some point, then it’s a separate post that I could do for you guys later on.
So, I usually start my work day at my primary job at 9am.
When I’m first getting in, I always need to make sure I get MY coffee and little breakfast from Starbucks (which is super convenient because there’s a location literally right next door).
Then once I actually step into the office I get the coffee going in the kitchen for the rest of the office, boot up my computer and emails and start printing emails for my boss.
FUN FACT: My boss is SUPER old-school, meaning, he almost literally has never used and/or owned a computer or up-to-date smartphone. That being said, we literally print and have physical copies of EVERYTHING; letters, agreements, notes, etc. We print everything for him, and he does everything by hand, writing it all out. Then when he’s ready, he’ll give whatever it is he’s working on to me or my office manager and we’ll type it out and bring it to life for him. So because of this, a lot of my job requires me to be walking back and forth from my desk to his office throughout the day (not complaining, it’s actually kind of nice weirdly enough).
A big part of my job also includes multi-tasking and answering the phones.
I have 2 phones at my desk (pictured above). One (on the left) is for the law firm I’m predominantly hired by, and the other one (on the right) is for the other 2 firms in the office.
There are 3 law firms that I technically work for, all of which share office space within my office. It sounds a lot worse and more hectic than it really is, I promise! haha.
Anyway, throughout the day I end up just working on emails for my boss, agreements for the attorneys, writing out checks for some of the closings, paying bills, etc. It’s a pretty standard “desk job” I would say.
I don’t usually end up going on my lunch break until about 1:30. I get an hour, so I think that’s the perfect time, because that’s usually when I end up getting hungry (and it tends to make the rest of the day go slightly faster lol). I’ll typically have lunch in the lounge of the building, but now that the weather is getting nicer, I’ll probably end up sitting outside more.
After lunch is when I’ll usually do my “end of the day tasks” like scheduling the FedEx pick-up because we tend to get a lot of them, last minute bill payments that need to be mailed out, finalize any/all supply orders and banking for the attorneys if it’s needed at all that day.
I know that it seems really short and actually sort of blahhh, but that’s because my days are usually chill here, and everything I mentioned are more or less the gist of my duties. Also, don’t get me wrong, as “blahh” as it may sound (or I made it sound), when it’s busy, IT’S FREAKIN’ BUSY. Phones ringing off the hook, deals going on left and right, etc. etc., but when it’s quiet, like it’s been a lot lately, it’s also REALLY quiet.
Which isn’t at all a bad thing because like I’ve mentioned to you guys a few times in previous posts, when it’s quiet, that usually ends up giving me the time to catch up on anything personal that I may be working on like blog posts, Instagram content, etc.
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I usually end at my first job at about 6pm, which typically tends to follow with me running to change as fast as I can into my Blink uniform then shooting over to the gym to start at 6:30.
Like I mentioned earlier, I’m a front desk associate so you’ll almost always catch me standing at (you guessed it) the front desk; greeting guests, helping them get checked in, signing new members up for their memberships, canceling current members’ memberships, or doing tours for potential new members.
Working this job, although it can get challenging at times (if you’ve ever worked in retail before, you’ll know and/or understand EXACTLY why), actually ends up being a pretty great and perfect balance in my life believe it or not.
I say that because at my first job, I’m pretty much just sitting at a desk in front of my computer for 8 hours, and while I’m at the gym, I’m almost always on my feet, walking around doing SOMETHING physical and hands-on (to some extent anyway).
Being that I start so late at the gym, if I’m working during the week, I always end up closing, which is at 11pm. The gym closes for our members at 11pm, but by the time we clean everything up, put all the weights away and batch-out for the night, it’s more or less 11:30; and then by the time I get home, shower, eat something, get myself ready for the next day, and get in bed to sleep, it’s usually about 12:30-1am.
So, the few times I actually work both jobs during the week, my days can get pretty long and hectic, but I like to think that somehow or another, it’s worth it.
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Well guys, that’s it. That’s pretty much a glimpse into my day-to-day, during the week, work routine. Not the most exciting thing in the world, but I also don’t necessarily think it’s dull or boring either.
I hope you guys enjoyed seeing a glimpse into my work life and that it was (somewhat) interesting to you all. I’m going to be sure to do a follow-up “day in the life” post for a weekend glimpse into my life when I’m NOT working, so stay tuned for that!
As always, thank you guys SO much for reading, please like, share, comment and follow and I’ll see you guys in my next post!
Today’s post is FINALLY another/new restaurant review post!! 😀
The restaurant I’m going to be reviewing today is called Old Rose, which is located in the Jane Hotel near the Highline.
I REALLY need to get into the habit of writing down how the heck it is that I find these places, especially when I plan on doing reviews on them, because I ALWAYS forget lol smh. 🤦🏻♀️
BUT, I’m sure I just stumbled upon it on Instagram somehow like I typically do, looked up the restaurant’s profile, as well as fellow Instagrammers posting about it, and looked up reviews online to see whether or not it was actually a place I wanted us to try, and sure enough, it was!
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From all the pictures I was seeing online, it looked like such a cute, sort of elegant spot to eat, so I figure why not go there for brunch so that we could get dressed up, take pictures, etc., and that’s exactly what we ended up doing!
Walking to the restaurant was ROUGH, because it was FREEZING this day and it was such a long walk from where we got off the train (in 14th Street) to the place. But we didn’t want to let that ruin the experience at all, so we stayed optimistic about the entire thing.
Walking into the restaurant the immediate feeling I got was like some sort of old school ballroom, that got converted into a chic coffee shop in the West Village; with the marble-ish table tops, black and white tiled floors, and simplicity of it’s decor, I immediately felt comfortable.
When we finally got there, it took us about 5-10 minutes to get seated while they finished getting our table ready. It really wasn’t that bad or long, and in that time we got to sit at the bar and order ourselves a mimosa, so we were pretty content. 😂
The tables were fairly small and rounded, but once the food started coming we actually saw that it was kind of the perfect size for everything that we had ordered.
Generally, the service was pretty good and quick, and the server we had was really friendly and helpful with anything/everything we needed (again, I wish I had gotten her name to be able to give her a quick shout-out, but I completely forgot to ask her).
Even the bussers were super friendly and helpful if we wanted or needed anything, which I thought was pretty cool considering most times you go to a restaurant they kind of just do what they have to and don’t really interact with the guests.
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As sort of our “appetizer” we got the Vodka Burrata pizza pie, which was enough that we each got 2 slices out of it (there were 3 of us there). This was one thing that I kept seeing all over their website, as well as posts people would put up from here so we figure we try it. The server we had also highly recommended it and said it was one of her favorites, so it gave us the extra push to actually order it.
I definitely liked it, especially since I’ve never had anything like it before, and it was generally really tasty, you guys know I’m pretty picky so I was kind of surprised at how much I liked it, so that was pretty exciting! Lol.
The Vodka Burrata pizza pie
After our little “appetizer” and mimosas, came the main course.
For me, it was relatively early still and I was craving somewhat of a traditional breakfast, so I got their ‘American Breakfast,’ which consisted of scrambled eggs, bacon, crispy smoked potatoes, grapefruit, and sourdough bread.
Overall, I liked it, but wish it didn’t have as much of what I can only really assume to be parsley, all over it because it was a lot, and there just really wasn’t much need for it. A little bit, sure, but that was a lot sprinkled all over my eggs and potatoes.
But, other than that, I was pretty happy with my dish. Again, it came out relatively quick, everything was cooked well the way that I wanted it, and it was a decent portion size for me, especially after eating the pizza just before this.
If you’re anything like me (in the sense of a picky eater), or just looking to have something more traditional here, I definitely recommend this.
Diego and Geno opted for the Lamb burger, which had goat cheese, roasted tomato, pickled red onion, with fried potatoes.
They both made it clear to me that they REALLY enjoyed the burger. They both thought it was well cooked and generally tasty, so they definitely recommend this if you’re anything like them and tend to opt for mainly burgers whenever you go out to eat haha.
The only thing Diego personally didn’t care for was the fact that they didn’t actually have regular french fries here at all. It was either the fried potatoes, or nothing. We both agree that the potatoes were good taste wise, but he felt it went a little better with something like the dish that I got as opposed to the burger they both got, which I can understand and agree to.
And finally, the “dessert” portion of brunch.
Only Geno and I ended up getting something for this, partially because Diego doesn’t usually tend to care for any sort of desserts, and partially because they didn’t have too many options to begin with.
Geno had ordered their Housemade Granola which came with Ronnybrook yogurt, honey, and fresh fruit in it. This was probably the only thing out of the entire time we were here, that actually took forever to come. We’re still not sure why honestly, especially since it was just yogurt pretty much, but it did.
And when it finally arrived, Geno said he didn’t actually care for it, and I’m not exactly sure if it’s because it took as long as it did to get to him or if it just really wasn’t that exciting at all, but those were his honest, general thoughts on it.
For me, I really wanted to be able to try their coffee, because I had heard a LOT of good things about it, so that’s what I did. I got one of their lattes, as well as a chocolate croissant because all of the pastries looked SO good sitting in the case by the bar (don’t judge me).
Being that I always go to Starbucks where you can 100% customize your drink to your liking with how many sugars, what milk, sweetener, etc., I was a little nervous about trying/drinking a regular coffee without having any of the usual stuff I tend to put in it, but I must say that I was pleasantly surprised.. it was definitely strong coffee, but also pretty good tasting which I was happy about.
And the croissant was pretty standard and good tasting, the only thing with that though is that I wish it could’ve been warmed up. I’m not sure if they don’t do that there, or maybe they do but I had to “specially” ask for it, but even then, that really didn’t bother me too much, it just would’ve been a nice little added bonus.
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Overall, I have to say that I personally, really liked the place. Generally, the service and food was good, and it wasn’t TOO expensive either. Considering everything we ordered (food, drinks, etc.) and the location of the restaurant, I would say it was pretty moderately priced.
It doesn’t take too much to impress me for things/places like this unfortunately being that I am a picky eater, but I also don’t have any problems being honest about certain things that I may or may not like about places like this.
But also, as always, take what I say/suggest with a grain of salt and come to your own conclusion about these places.
Out of 100%, I would give this place an 80-85% rating. But I do definitely think that it’s worth trying at least once. So go, come to your own conclusions about it, and let me know what YOU guys ended up thinking about it!
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Let me know in the comments below or through social media if you guys have been here before, if so, what were your thoughts on the place?!
Also, let me know if there are any other places you would like to see Diego and I check out in the near future, and we’ll be sure to go and write an entire post about it.
I hope you guys enjoyed this post. Please like, share, follow and comment and I’ll see you guys in the next one! 🙂