On The Menu Today: Del Frisco’s Double Eagle Steakhouse

Hey guys!

Today’s post is FINALLY going to be another restaurant review/recommendation type post 🙂

It’s been almost 4 months since I’ve done one of these because we just haven’t really been going out to eat much these days, and if we have, they’re either regular fast food places or places that I just didn’t think were interesting enough to do an entire post on.

About 2 weeks ago though, we FINALLY went to a new place, and I thought it would be the perfect time to take pictures/notes (mental notes, not actual pen & paper notes LOL) and do a post on it.

The name of the place we’re going to be talking about today, if you read from the title, is Del Frisco’s Double Eagle Steakhouse, which is located in 6th avenue in Manhattan (right near Radio City Music Hall if you’re familiar with the area at all).

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The Ambiance

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This place is definitely on the more pricey/fancy side, which we don’t normally tend to do too much just because unless it’s like a SPECIAL occasion (the way it was when we came here), we don’t feel the need/want to have to come and spend a ton of money on places like this.

It is, however, always great to be able to get all dressed up and come to a really nice place like this every so often, which is exactly what we got to do when we came here 2 weeks ago.

Del Frisco's Double Eagle Steakhouse - New York City, New York, NY

Photo of Del Frisco's Double Eagle Steakhouse - New York, NY, United States

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Right off the bat I would say this is the perfect place to go to for an anniversary date, a birthday, or even just a regular date that you may like and/or want to splurge on.

Diego and I came here for our good friend Shakerra’s birthday dinner. She was actually the person who chose the place too, I had no prior knowledge of this place whatsoever. After we established that we were coming here though, I did my research and actually saw that they have quite a few different locations around the U.S., but this is the only one  they have in New York.

There was 5 of us, so we had called in beforehand to make a reservation for our party. I don’t think reservations are mandated, but they are recommended.

Our reservation was for 7:30pm and easily we spent 2-2 and a half hours here; between waiting to be greeted, taking our orders, waiting for our food, eating, getting dessert, etc. etc… Although 2 and a half hours IS pretty long obviously, it really wasn’t that bad being that we were all enjoying each others’ company, as well as conversation.

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The Food/Drinks!

For drinks , aside from our water, we all chipped in to buy a bottle of Rosé wine, which Diego, Jessica and I actually really liked.

Shakerra (the birthday girl) and Genaro didn’t care for it too much so she ended up getting a sweet sort of wine that I didn’t get a chance to get the name of, BUT she enjoyed that one a lot more, and Genaro got a simple cranberry and vodka.

For our food, all of the steaks in the picture(s) below are going to look the same/similar, but I swear some of them ARE different!! haha

Going down the line of what we all got….:

Me: 8 oz Filet Mignon.
Diego: 16 oz Prime Ribeye.
Jessica: 16 oz Prime Ribeye.
Shakerra: 16 oz Prime Ribeye.
Genaro: 16 oz Prime Strip.

We all also got and shared 3 different sides. As you can see in the picture, the sides aren’t THAT big, but they were big enough that we all got to pick on and enjoy them altogether.

The sides we ended up getting were: Chateau Mashed Potatoes, Potatoes Au Gratin which had Scallions, Bacon & Aged Sharp Cheddar, and Lobster Macaroni & Cheese (which I personally have never had before, but actually really liked).

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As for dessert, Shakerra’s boyfriend actually surprised her with a cake at dinner that they brought out when it was time for us to have dessert so that we could all sing happy birthday to her.

It was super cute, and actually tasted REALLY good (I believe it was from 1800flower.com if you guys wanted to check that out).

To complete the review we also ended up getting desserts directly from the restaurant (which are shown below).

On the left is a Butter Cake which has Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel sauce, and on the right is Chocolate Mousse which has Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies.

Y’all know I’m a HUGE dessert person, so this was heaven to me. All of them tasted amazing and were very much worth EVERY calorie.

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General Thoughts

Overall I can 100% say that we all enjoyed ourselves as well as the food here. Everything from the location, the ambiance of the restaurant, our server, and the actual FOOD obviously, was great.

The only minor thing we all didn’t care for was the fact that we had to wait for what felt like 45 minutes more or less for our food to come out, which obviously it’s a pretty big restaurant so we knew we would have to wait a bit, but we didn’t think it would be THAT long either. However, to the same extent, as I mentioned early on in the post, we were very much entertained talking, laughing, etc. so it did help a bit with the wait.

Other then that, everything was really good and we all do 100% recommend it to you guys to try at some point or another. Do keep in mind though as we said, that it is more on the pricey side, but definitely worth the price (we all thought).

As usual though, please try it for yourselves and come to your own conclusion(s) about this place.

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I hope you guys enjoyed this restaurant review/recommendation post. Let me know in the comments or on social media if there are any places in particular around New York that you guys think we should try, and we’ll definitely be sure to do that!

Also, let me know if you guys happen to end up trying this place at all, what YOU thought about it, or if you’ve already been there before, did you guys think it was worth it or not?

I’d love to hear from you all about it! 🙂

As always, thank you guys so much for reading; please like, share, follow and comment I’ll see you guys in my next post.

-Xoxo, Leo Girl ❤

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On The Menu Today: Old Rose

Hi Guys! 🙂

Today’s post is FINALLY another/new restaurant review post!! 😀

The restaurant I’m going to be reviewing today is called Old Rose, which is located in the Jane Hotel near the Highline.

I REALLY need to get into the habit of writing down how the heck it is that I find these places, especially when I plan on doing reviews on them, because I ALWAYS forget lol smh. 🤦🏻‍♀️

BUT, I’m sure I just stumbled upon it on Instagram somehow like I typically do, looked up the restaurant’s profile, as well as fellow Instagrammers posting about it, and looked up reviews online to see whether or not it was actually a place I wanted us to try, and sure enough, it was!

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From all the pictures I was seeing online, it looked like such a cute, sort of elegant spot to eat, so I figure why not go there for brunch so that we could get dressed up, take pictures, etc., and that’s exactly what we ended up doing!

Walking to the restaurant was ROUGH, because it was FREEZING this day and it was such a long walk from where we got off the train (in 14th Street) to the place. But we didn’t want to let that ruin the experience at all, so we stayed optimistic about the entire thing.

The Ambiance

Walking into the restaurant the immediate feeling I got was like some sort of old school ballroom, that got converted into a chic coffee shop in the West Village; with the marble-ish table tops, black and white tiled floors, and simplicity of it’s decor, I immediately felt comfortable.

When we finally got there, it took us about 5-10 minutes to get seated while they finished getting our table ready. It really wasn’t that bad or long, and in that time we got to sit at the bar and order ourselves a mimosa, so we were pretty content. 😂

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The tables were fairly small and rounded, but once the food started coming we actually saw that it was kind of the perfect size for everything that we had ordered.

Generally, the service was pretty good and quick, and the server we had was really friendly and helpful with anything/everything we needed (again, I wish I had gotten her name to be able to give her a quick shout-out, but I completely forgot to ask her).

Even the bussers were super friendly and helpful if we wanted or needed anything, which I thought was pretty cool considering most times you go to a restaurant they kind of just do what they have to and don’t really interact with the guests.

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The Food

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Overview of our table.

As sort of our “appetizer” we got the Vodka Burrata pizza pie, which was enough that we each got 2 slices out of it (there were 3 of us there). This was one thing that I kept seeing all over their website, as well as posts people would put up from here so we figure we try it. The server we had also highly recommended it and said it was one of her favorites, so it gave us the extra push to actually order it.

I definitely liked it, especially since I’ve never had anything like it before, and it was generally really tasty, you guys know I’m pretty picky so I was kind of surprised at how much I liked it, so that was pretty exciting! Lol.

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The Vodka Burrata pizza pie

 

After our little “appetizer” and mimosas, came the main course.

For me, it was relatively early still and I was craving somewhat of a traditional breakfast, so I got their ‘American Breakfast,’ which consisted of scrambled eggs, bacon, crispy smoked potatoes, grapefruit, and sourdough bread.

Overall, I liked it, but wish it didn’t have as much of what I can only really assume to be parsley, all over it because it was a lot, and there just really wasn’t much need for it. A little bit, sure, but that was a lot sprinkled all over my eggs and potatoes.

But, other than that, I was pretty happy with my dish. Again, it came out relatively quick, everything was cooked well the way that I wanted it, and it was a decent portion size for me, especially after eating the pizza just before this.

If you’re anything like me (in the sense of a picky eater), or just looking to have something more traditional here, I definitely recommend this.

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The ‘American Breakfast’.

Diego and Geno opted for the Lamb burger, which had goat cheese, roasted tomato, pickled red onion, with fried potatoes.

They both made it clear to me that they REALLY enjoyed the burger. They both thought it was well cooked and generally tasty, so they definitely recommend this if you’re anything like them and tend to opt for mainly burgers whenever you go out to eat haha.

The only thing Diego personally didn’t care for was the fact that they didn’t actually have regular french fries here at all. It was either the fried potatoes, or nothing. We both agree that the potatoes were good taste wise,  but he felt it went a little better with something like the dish that I got as opposed to the burger they both got, which I can understand and agree to.

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The Lamb burger.

And finally, the “dessert” portion of brunch.

Only Geno and I ended up getting something for this, partially because Diego doesn’t usually tend to care for any sort of desserts, and partially because they didn’t have too many options to begin with.

Geno had ordered their Housemade Granola which came with Ronnybrook yogurt, honey, and fresh fruit in it. This was probably the only thing out of the entire time we were here, that actually took forever to come. We’re still not sure why honestly, especially since it was just yogurt pretty much, but it did.

And when it finally arrived, Geno said he didn’t actually care for it, and I’m not exactly sure if it’s because it took as long as it did to get to him or if it just really wasn’t that exciting at all, but those were his honest, general thoughts on it.

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This is their ‘Housemade Granola’.

For me, I really wanted to be able to try their coffee, because I had heard a LOT of good things about it, so that’s what I did. I got one of their lattes, as well as a chocolate croissant because all of the pastries looked SO good sitting in the case by the bar (don’t judge me).

Being that I always go to Starbucks where you can 100% customize your drink to your liking with how many sugars, what milk, sweetener, etc., I was a little nervous about trying/drinking a regular coffee without having any of the usual stuff I tend to put in it, but I must say that I was pleasantly surprised.. it was definitely strong coffee, but also pretty good tasting which I was happy about.

And the croissant was pretty standard and good tasting, the only thing with that though is that I wish it could’ve been warmed up. I’m not sure if they don’t do that there, or maybe they do but I had to “specially” ask for it, but even then, that really didn’t bother me too much, it just would’ve been a nice little added bonus.

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Latte and Chocolate Croissant.

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General Thoughts

Overall, I have to say that I personally, really liked the place. Generally, the service and food was good, and it wasn’t TOO expensive either. Considering everything we ordered (food, drinks, etc.) and the location of the restaurant, I would say it was pretty moderately priced.

It doesn’t take too much to impress me for things/places like this unfortunately being that I am a picky eater, but I also don’t have any problems being honest about certain things that I may or may not like about places like this.

But also, as always, take what I say/suggest with a grain of salt and come to your own conclusion about these places.

Out of 100%, I would give this place an 80-85% rating. But I do definitely think that it’s worth trying at least once. So go, come to your own conclusions about it, and let me know what YOU guys ended up thinking about it!

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Let me know in the comments below or through social media if you guys have been here before, if so, what were your thoughts on the place?!

Also, let me know if there are any other places you would like to see Diego and I check out in the near future, and we’ll be sure to go and write an entire post about it.

I hope you guys enjoyed this post. Please like, share, follow and comment and I’ll see you guys in the next one! 🙂

-Xoxo, Leo Girl ❤

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